Perfect Strawberry Scones (2024)

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I knew I found a winner when I tasted theseStrawberry Scones.They wereperfect; billowy, soft, crumbly, studded with a generous amount of fresh strawberries, and topped with a~~drizzle~~downpour of sweet glaze. Pair these with a mug ofcoffee and you’re set! If you’ve never attempted scones, you have to know they’reeasy to make! More good news: once you have a good scone base, you can make all kinds of modifications foreither sweet or savory scones.

You’ve probably eatenscones, but have you tried makingthem? There’s nothin’ to it! And the greatest part is, once you have a basic scone recipe, you can make it a hundred different ways; everything from dessert scones to savory biscuits.

These strawberry scones are soft and wonderful. I brought these over to my nieces birthday party and all 4 of my sisters and my Mom asked if I had the recipe posted yet; they wanted it!

This recipe was adapted from Better Homes and Gardens.

Learn How to Make Strawberry Scones:

1. Preheat oven to 400˚F. In a large mixing bowl, stir together flour, sugar, baking powder and salt. Add 1/2 cup (or 8 Tbsp) cold diced butter and cut it into the flour using a pastry blender until mixture resembles coarse crumbs. Gently toss in chopped fresh strawberries. Make a well/indentation in the center and set aside.

2. In a second bowl, beat 1 egg with a fork then stir in 1/2 cup heavy cream. Add all of the egg mixture to flour mixture and use a large spoon to gently stir just until moistened. Do not over-mix.

3. Turn dough out onto generously floured sheet of parchment paper. Pull dough together and pat/shape it into a 3/4-inch-thick circle. Cut circle into 12 wedges and pull apart slightly. they should be at least 1/2″ apart.

4. Brush wedges with 1 Tbsp milk and sprinkle with coarse sugar. Bake at 400˚F for 15-16 min or until golden.

How to Make Easy Scone Glaze Recipe:

1. Stir together 2/3 cup powdered sugar and 1 Tbsp milk then drizzle over the top. Easily thicken glaze by adding more powdered sugar and thin it with more milk. Serve scones warm or at room temperature.

In the rare case you have leftovers:store covered in refrigerator and place in microwave for 15 seconds to reheat.

Print-Friendly Scones Recipe:

Strawberry Scones Recipe

4.89 from 89 votes

Author: Natasha Kravchuk

I knew I found a winner when I tasted theseStrawberry Scones. This recipe makes 12 scones and each is perfect; billowy, soft, crumbly and studded with a generous amount of fresh strawberries, then drizzled with a simple sweet glaze.

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Prep Time: 14 minutes mins

Cook Time: 16 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 12 people (makes 12 scones)

Strawberry Scone Ingredients:

2 cups all-purpose flour
3 Tbsp granulated sugar
1 Tbsp baking powder
1/2 tsp fine sea salt
1/2 cup unsalted butter, (8 Tbsp or 1 stick), chilled and diced
1 cup chopped fresh strawberries
1 large eggs
1/2 cup heavy whipping cream, (chilled)
1 Tbsp milk, to brush the top
1/2 Tbsp course sugar, to sprinkle the top

Ingredients for Easy Scone Glaze:

2/3 cup Powdered sugar
1 Tbsp Milk

Instructions

How to Make Strawberry Scones:

Preheat oven to 400˚F. In a large bowl, sift together 2 cups flour, 3 Tbsp sugar, 1 Tbsp baking powder and 1/2 tsp salt. Add 1/2 cup diced butter and cut it into flour using pastry blender until mixture resembles pea-sized coarse crumbs. Gently toss in chopped strawberries. Make an indentation in the center and set the bowl aside.
In a second small mixing bowl, beat 1 egg with a fork then stir in 1/2 cup heavy cream. Add the egg mixture to flour mixture and use a large spoon to gently stir just until moistened. Do not over-mix.
Place dough onto generously floured sheet of parchment paper. Pull dough together and shape it into a 3/4-inch-thick circle. Cut into 12 equal wedges and pull them apart slightly (at least 1/2" apart).
Brush wedges with 1 Tbsp milk, sprinkle with coarse sugar. Slide the parchment paper with scones onto a baking sheet and bake at 400˚F for 15-16 min, or until puffed and golden.

How to Make Scone Glaze Recipe:

Stir together 2/3 cup powdered sugar and 1 Tbsp milk. Easily thicken glaze by adding more powdered sugar and thin it out with more milk. Drizzle glaze over scones and serve scones warm or at room temperature.

Notes

This recipe was adapted from Better Homes and Gardens.
*In the rare case you have leftovers:store covered in refrigerator and place in microwave for 15 seconds to reheat.

Nutrition Per Serving

228kcal Calories28g Carbs3g Protein12g Fat7g Saturated Fat1g Polyunsaturated Fat3g Monounsaturated Fat0.3g Trans Fat45mg Cholesterol108mg Sodium163mg Potassium1g Fiber11g Sugar408IU Vitamin A7mg Vitamin C63mg Calcium1mg Iron

Full Nutrition Label
Nutrition Disclosure

Nutrition Facts

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.